The ultimate grill upgrade, this rack systems turns your 219 in^2 of cooking surface into 435 in^2 of cooking surface for your Davy Crockett. That means more food, more course options, and more fun for same amount of fuel consumption.
If making more food wasn’t a good enough reason to check out this rack system, consider the ease in grill day protocol this system offers (especially great for camping with the Davy Crockett):
Step 1.) Prep all of your food as you normally would (seasoning, brine-seasoning, rubs, and more) and put all of your food onto the trays. Slide each tray into the rack and carry it all out at one time. Place the entire rack on your GMG Grill and cook as you normally would.
Step 2.) As different foods finish, remove only their racks and serve accordingly. I keep a Rubbermaid tub in the garage that I store my Bull Rack in when I travel with it (great choice for transporting the finished food, too). As I serve food, I put the now dirty trays, plates, utensils, and racks into the Rubbermaid tub.
Step 3.) Put dish soap into the Rubbermaid tub and fill with water from the hose. You can clean your entire cooking system outside and keep your kitchen sparkling (your other family members will be very pleased with this part).
Step 4.) Remove BR3, dump water out back in the yard, rinse off the BR3 and let dry. Store BR3 in grill or tub until next use (probably tomorrow after your friends or family tastes what you just made).